Panaderia y antojitos Parrral – Thornton, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 288-5785 to check today's hours. Know the hours? Send them to us.

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2425 E 88th Ave, Thornton, CO 80229

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Address2425 E 88th Ave, Thornton, CO 80229

Phone(303) 288-5785

StyleMexican panadería

CountyAdams County

Time zoneMountain Time

From city center4.4 mi south

About Panaderia y antojitos Parrral

You will find Panaderia y antojitos Parrral at 2425 E 88th Ave in Thornton, roughly 4.4 mi from downtown Thornton, heading south.

Thornton has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,720 residents. Nearest alternative: San Antonio Fresh Mexican Bakery and Juice Bar at 9071 Washington St Unit g, 1.3 mi away.

Opening hours for Panaderia y antojitos Parrral are not verified in our data. A quick call to (303) 288-5785 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Thornton	19
Nearest bakery	1.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.